One cup of Andouillie sausage is around 236.1 grams and contains approximately 750.0 calories, 38.9 grams of protein, 63.9 grams of fat, and 5.6 grams of carbohydrates.
Andouillie Sausage is a flavorful, smoky delicacy hailing from the rich culinary traditions of Louisiana. Made primarily from pork, it features a unique blend of spices, including garlic, pepper, and cayenne, giving it its bold and zesty kick. Traditionally used in Cajun and Creole dishes, Andouillie is a star ingredient in gumbo and jambalaya. While it offers a hearty taste, it's important to enjoy in moderation due to its higher fat content and sodium levels. Packed with protein and flavor, Andouillie Sausage brings the spirit of New Orleans to your plate!
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 81% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 666.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
