1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aloo Tamatar Ki Subji is a popular North Indian dish made from potatoes (aloo) and tomatoes (tamatar) cooked in a mildly spiced curry. This simple yet flavorful recipe finds its roots in Indian cuisine, often enjoyed with flatbreads like chapati or puri. Potatoes provide a source of carbohydrates for energy, while tomatoes contribute essential vitamins such as vitamin C and beta-carotene. When prepared with minimal oil and balanced spices, Aloo Tamatar Ki Subji can be a wholesome, vegan-friendly dish that is relatively low in fat and rich in dietary fiber, potassium, and vitamin B6.
Store leftover Aloo Tamatar Ki Subji in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving.
A typical serving (about 1 cup) of Aloo Tamatar Ki Subji contains approximately 150-200 calories, 3-4g of protein, 3-5g of fiber, and is rich in vitamin C and potassium due to the tomatoes and potatoes. However, the exact values may vary based on the cooking method and added ingredients like oil or spices.
Aloo Tamatar Ki Subji is not suitable for a strict keto diet because potatoes are high in carbohydrates. A single serving may contain 20-30g of carbs, depending on the portion size, which can exceed the daily carb limit for keto diets.
Aloo Tamatar Ki Subji provides a good source of vitamin C from the tomatoes, which support immune health, and potassium from the potatoes, which helps regulate blood pressure. Additionally, it contains dietary fiber, beneficial for digestive health. However, it can be high in calories if prepared with excess oil.
A recommended portion size for Aloo Tamatar Ki Subji is about 1 cup (roughly 150-200g), which provides a balanced serving of energy and nutrients without excessive calories or carbohydrates. Pairing it with whole grain roti or a small serving of rice can make a complete meal.
Aloo Tamatar Ki Subji is typically lighter and lower in calories compared to fried potato dishes like aloo fry or aloo tikki, as it is often cooked with a tomato-based gravy and uses less oil. It also provides more nutrients due to the inclusion of tomatoes and spices like turmeric, which have antioxidant properties.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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