1 serving (200 grams) contains 180 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
211.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aloo Matar Usal is a flavorful Indian dish originating from Maharashtra, combining tender potatoes (aloo) and green peas (matar) in a mildly spiced curry. Typically cooked with ingredients such as onions, tomatoes, ginger, garlic, green chili, mustard seeds, turmeric, coriander, and fresh cilantro, the dish boasts a vibrant flavor profile. Served with rice or flatbreads, it is a comforting, plant-based meal rich in fiber, vitamins, and antioxidants from the vegetables and spices. Potatoes provide a good source of carbohydrates for energy, while green peas contribute protein and essential nutrients like vitamin K and folate. However, its healthiness can vary based on preparation; using excess oil or heavy accompaniments may increase calorie and fat content. Opting for minimal oil and whole-grain sides can enhance its nutritional value, making Aloo Matar Usal both delicious and wholesome.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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