1 serving (5 grams) contains 15 calories, 0.5 grams of protein, 0.5 grams of fat, and 3.0 grams of carbohydrates.
Calories |
454.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 151.5 mg | 6% | |
| Total Carbohydrates | 90.9 g | 33% | |
| Dietary Fiber | 30.3 g | 108% | |
| Sugars | 30.3 g | ||
| protein | 15.2 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 303.0 mg | 23% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1515.2 mg | 32% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aleppo Pepper Flakes, named after the city of Aleppo in Syria, are a vibrant red spice known for their warm, tangy flavor with mild fruity undertones and a subtle hint of cumin. Popular in Middle Eastern and Mediterranean cuisines, they offer a moderate heat that enhances dishes without overwhelming them. Made from dried and crushed Aleppo chili peppers, these flakes contain capsaicin, which may support metabolism and anti-inflammatory health benefits. They are also rich in antioxidants, vitamins A and C, and beneficial phytonutrients. Unlike spicier peppers, Aleppo flakes have a natural saltiness and slight oil content, which adds depth to marinades, stews, and roasted vegetables. While they are a healthy way to boost flavor without excessive sodium or sugar, their capsaicin levels may not suit sensitive individuals. Overall, Aleppo Pepper Flakes provide a nutritional and flavorful addition to a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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