Albany wholewheat low gi bread

Item Rating: 75/100

One cup of Albany wholewheat low gi bread is around 237 grams and contains approximately 592 calories, 24 grams of protein, 8.3 grams of fat, and 107 grams of carbohydrates.

Albany Wholewheat Low Gi Bread is a nutritious choice crafted from high-quality whole wheat flour. Originating from the heart of wholesome baking, this bread is carefully made to have a low glycemic index, which means it helps regulate blood sugar levels while providing sustained energy. Packed with fiber, it's an ideal addition to a balanced diet, promoting digestive health and keeping you feeling fuller for longer. Perfect for sandwiches or toasting, Albany Wholewheat Low Gi Bread delivers that delicious, hearty flavor you love, all while supporting a healthier lifestyle. Enjoy the goodness in every slice!

Nutrition Facts

Serving size	(236.6864g)

Amount per serving	% Daily Value*
Calories	591.716

Total Fat 8.284g	0%
Saturated Fat 1.1834g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 946.7456mg	0%
Total Carbohydrate 106.5089g	0%
Dietary Fiber 16.568g	0%
Total Sugars 11.8343g
Protein 23.6686g	0%

Vitamin D 0IU	0%
Calcium 236.6864mg	0%
Iron 8.5207mg	0%
Potassium 473.3728mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.5%

Protein: 15.9%

Carbs: 71.6%