Akki roti

Item Rating: 69/100

One cup of Akki roti is around 250 grams and contains approximately 500 calories, 10 grams of protein, 12 grams of fat, and 100 grams of carbohydrates.

Akki Roti is a traditional Indian flatbread made primarily from rice flour, hailing from the vibrant cuisine of Karnataka. This delightful dish is often mixed with an array of fresh veggies like onions, carrots, and coriander, adding color and nutrition to every bite. Naturally gluten-free, Akki Roti is lower in calories compared to many wheat-based breads, making it a healthier option for those seeking lighter meals. Enjoyed with spicy chutneys or yogurt, Akki Roti not only satisfies your hunger but also brings a taste of South Indian comfort to your table.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	500

Total Fat 12.5g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 750mg	0%
Total Carbohydrate 100g	0%
Dietary Fiber 5g	0%
Total Sugars 2.5g
Protein 10g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 2.5mg	0%
Potassium 125mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%

Protein: 7.2%

Carbs: 72.4%