1 serving (28 grams) contains 110 calories, 2.0 grams of protein, 1.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 660 mg | 28% | |
| Total Carbohydrates | 46 g | 16% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 2 mg | 11% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Airplane Pretzels are a popular snack provided on many flights, known for their light, crunchy texture and mild salty flavor. Typically made from wheat flour, vegetable oil, salt, and yeast, these pretzels offer a convenient, mess-free option for travelers. Originating from German cuisine, pretzels have a rich history as a baked snack prized for their portability and long shelf life. Airplane Pretzels are low in fat and calories, making them a guilt-free choice for those watching their intake during trips. However, they are often high in sodium, which can contribute to dehydration—something to consider while flying. While not particularly nutrient-dense, they pair well with water or juice for quick satisfaction without weighing you down.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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