1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Air Fried Fish is a healthier take on a classic dish, combining crispy texture with reduced oil content. Typically made from fillets of cod, tilapia, or salmon, the fish is seasoned with a blend of herbs and spices, then coated lightly with breadcrumbs or a whole-grain batter before cooking in an air fryer. This method, originating from a fusion of European frying traditions and modern culinary technology, produces a golden, crunchy exterior without the excessive fats associated with deep frying. Air Fried Fish is high in protein, omega-3 fatty acids (depending on the fish type), and essential vitamins like B12. Using minimal oil makes it lower in calories and saturated fats, aligning with heart-healthy diets. However, sodium levels may increase if heavily seasoned or coating options are processed. Pairing it with fresh vegetables or a whole-grain side enhances its overall nutritional balance while keeping flavor profiles satisfying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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