1 serving (50 grams) contains 200 calories, 2.5 grams of protein, 7.5 grams of fat, and 30.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Adhirasam is a traditional South Indian sweet made primarily from rice flour, jaggery (unrefined cane sugar), and cardamom, deep-fried to golden perfection. Originating from Tamil Nadu, it has been a festive staple for centuries, particularly during Diwali and other celebrations. The key ingredient, jaggery, is a natural sweetener rich in iron and antioxidants, offering some nutritional benefits. However, the deep-frying process and high sugar content make Adhirasam a calorie-dense treat best enjoyed in moderation. Its use of freshly ground rice flour ensures a unique texture and flavor, while the aromatic cardamom adds a subtle digestive benefit. Adhirasam is cherished for its chewy interior and slightly crispy exterior, reflecting a skillful balance of tradition and taste. While not inherently a health food, its cultural significance and occasional consumption make it a delightful indulgence for special occasions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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