1 serving (50 grams) contains 150 calories, 1.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 165.6 g | 60% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 118.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 47.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jalebi is a popular traditional sweet originating from South Asia, particularly India, and is also enjoyed across the Middle East and North Africa. Made from a fermented batter of all-purpose flour or chickpea flour, it is deep-fried in pretzel-like shapes and then soaked in sugar syrup. Jalebi is known for its crispy texture and vibrant orange hue. Nutritionally, it is dense in calories, primarily derived from carbohydrates and fats due to its frying process and sugar content. A typical serving of jalebi provides around 300 calories, 70 grams of carbohydrates, 10 grams of fat, and minimal protein, vitamins, and minerals, making it more of an occasional indulgent treat than a source of essential nutrients.
Store jalebi in an airtight container at room temperature for up to 2 days. To restore crispness, lightly warm it in an oven or skillet without additional oil.
Jalebi is not high in protein, providing only about 2 grams per 100-gram serving. Its nutritional profile is predominantly made up of carbohydrates and sugars, making it less suitable for those seeking protein-rich foods.
Jalebi is not keto-friendly due to its high carbohydrate content, with approximately 70 grams of carbs per serving. This exceeds the daily carb limit for most ketogenic diets and is primarily made of refined sugars and flours.
Jalebi is primarily a calorie-dense treat with 300 calories and 50 grams of sugar per serving, making it a source of quick energy. However, excessive consumption can contribute to weight gain, blood sugar spikes, and risks related to high sugar intake, such as diabetes.
The recommended serving size for jalebi is typically 1-2 pieces, which amounts to around 50-100 grams. It's best consumed occasionally and in small portions due to its high calorie and sugar content.
Jalebi has a higher sugar and carbohydrate content than gulab jamun, while gulab jamun typically contains more fat due to its milk-based preparation. Both are calorie-dense, but portion control and occasional consumption are key.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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