1 serving (140 grams) contains 300 calories, 5.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
508.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.9 mg | 11% | |
| Sodium | 169.5 mg | 7% | |
| Total Carbohydrates | 76.3 g | 27% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 50.8 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gulab Jamun is a classic Indian dessert, often enjoyed during festivals, celebrations, and as a treat post-meals. Originating in the Indian subcontinent, it consists of small, fried dough balls made from milk solids, flour, and sometimes khoya (reduced milk), soaked in a fragrant sugar syrup flavored with cardamom, rose water, or saffron. It is high in sugar and fat, providing a dense source of calories. On average, one piece (about 50g) contains approximately 150-200 calories, 5-7g of fat, and 20-25g of carbohydrates, primarily from sugars. This dish is best enjoyed in moderation due to its rich energy and sugar content, despite its cultural and traditional significance.
Gulab Jamun should be stored in an airtight container in the refrigerator and consumed within 3-4 days. Reheat gently before serving to restore its softness and flavor.
Gulab jamun is a calorie-dense dessert, with one ball (approximately 50 grams) containing around 150-200 calories, primarily from sugar and fat. It has minimal protein (about 1-2 grams per serving) and is not a significant source of vitamins or minerals.
Gulab jamun is not suitable for a keto diet due to its high carbohydrate content, primarily from sugar and flour. A single serving can contain 25-30 grams of carbs, which exceeds the daily carb allowance for most keto diets.
While gulab jamun is a tasty treat, it is high in sugar and saturated fat, which can contribute to weight gain, high blood sugar levels, and increased risk of heart disease if consumed in excess. People with diabetes or those on sugar-restricted diets should consume it with caution.
A typical recommended portion size is 1-2 pieces (50-100 grams). Due to its high sugar and calorie content, gulab jamun should be consumed in moderation, especially as part of a balanced diet.
Gulab jamun is richer and sweeter than rasgulla, as it is fried in ghee or oil and soaked in sugar syrup. Rasgulla, on the other hand, is lighter with fewer calories (about 125 per piece) and generally contains lower fat as it is boiled rather than fried.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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