1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Acornbread Pancake is a rustic, nutrient-dense dish inspired by traditional Native American cuisine, where acorn flour has been a dietary staple for centuries. Made by blending acorn flour with whole wheat flour, eggs, milk, and a touch of honey, this pancake offers an earthy flavor and subtle sweetness. Acorns are rich in complex carbohydrates, fiber, and essential nutrients like potassium, calcium, and magnesium, making them a healthy alternative to refined flours. The pancake contains healthy fats from the eggs and can be served with fresh fruit or a drizzle of natural syrup for added vitamins and antioxidants. However, moderation is key as the honey and syrup contribute natural sugars. Acornbread Pancakes are a wholesome choice for breakfast or a snack, combining the richness of heritage ingredients with modern nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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