1 serving (85 grams) contains 160 calories, 22.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
444.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Quarter Breast of Rotisserie Chicken is a flavorful and protein-packed dish commonly found in American and European cuisines. Prepared through slow roasting on a rotating spit, this cooking method helps lock in moisture while achieving a golden, crispy skin. The breast quarter includes lean white meat, making it a popular choice for those seeking a nutritious, lower-fat option compared to other cuts. Rich in protein, it supports muscle repair and overall body function. While rotisserie-style chicken is often seasoned with herbs and spices, some variations may use added sodium or fats, depending on the preparation. Pairing this dish with fresh vegetables or whole grains can create a well-balanced and satisfying meal. However, consuming the skin can increase calorie and fat content, so individuals monitoring their intake may choose to remove it. Overall, this dish is a versatile and wholesome source of nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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