1 serving (400 grams) contains 670 calories, 30.0 grams of protein, 20.0 grams of fat, and 90.0 grams of carbohydrates.
Calories |
396.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.4 mg | 13% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 5.9 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yoshinoya Gyudon is a beloved Japanese rice bowl featuring thinly sliced beef simmered with onions in a savory-sweet sauce made from soy sauce, sugar, and mirin, served over a bed of white rice. This dish is a staple of Japanese fast food, offering a quick, satisfying meal that blends umami flavors with a comforting simplicity. While it provides a good source of protein from the beef and carbohydrates from the rice, it can be high in sodium due to the flavorful sauce. The dish's balance of macronutrients makes it a filling meal, but those watching their sodium or sugar intake should enjoy it in moderation. Pairing it with a side of vegetables or opting for a smaller portion can make it a more balanced choice. Gyudon is perfect for those seeking a taste of Japan in a hearty and convenient format.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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