1 serving (200 grams) contains 180 calories, 2.0 grams of protein, 0.6 grams of fat, and 46.0 grams of carbohydrates.
Calories |
214.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 54.8 g | 19% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 28.6 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 959.5 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Two small bananas are a naturally sweet and nutrient-rich snack originating from tropical climates, where they’ve been cultivated for centuries. Each serving is approximately 200 grams, providing a convenient source of energy with around 180-200 calories. Bananas contain essential nutrients such as vitamin B6, vitamin C, potassium, and dietary fiber, which support heart health, digestion, and immune function. They are fat-free, low in sodium, and cholesterol-free, making them a heart-healthy addition to your diet. The natural sugars in bananas offer a quick energy boost, making them particularly popular in cuisines that focus on light, refreshing ingredients or as a pre-workout snack. While their fructose content may cause a rapid rise in blood sugar, pairing them with protein or healthy fats can help mitigate this effect. Easy to peel and enjoy on the go, two small bananas are a satisfying and wholesome choice for nearly any diet or lifestyle.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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