1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A small bag of chips typically contains thinly sliced and fried potatoes, seasoned with salt and flavorings. Originating in Europe, chips are now a globally popular snack in various cuisines, with significant presence as a staple of processed foods. Nutritional profiles vary widely based on type and brand, but chips are generally high in calories due to their fat content from frying and may contain substantial sodium. While they offer minimal vitamins or minerals, they provide quick energy from carbohydrates. However, some options include baked or low-fat varieties which are moderately healthier, retaining small amounts of potassium from potatoes.
Store chips in a cool, dry place and ensure the bag is sealed tightly to maintain freshness. Consume promptly after opening.
A small bag of chips typically contains around 150-200 calories, depending on the brand and flavor. They are also high in fat with approximately 10-15 grams per serving and provide minimal protein, usually 2-3 grams. Chips generally lack significant vitamins or minerals.
Chips are not suitable for a keto or strict low-carb diet as they are primarily made from potatoes or corn and contain a high carbohydrate content, around 15-20 grams per small serving. Keto-friendly alternatives like pork rinds or kale chips may be better options.
Chips are high in sodium, often containing 150-250 mg per small bag, which can contribute to high blood pressure if overeaten. They are also high in unhealthy fats and offer little nutritional value, so regular consumption may contribute to weight gain and poor heart health.
A standard serving size for chips is around 1 ounce (about 15-20 chips), which is often the amount in a small bag. It's important to stick to this portion to avoid overconsuming calories, fat, and sodium in one sitting.
Chips are generally higher in calories, fat, and sodium compared to air-popped popcorn. Popcorn provides more fiber and less fat per serving, making it a healthier option overall. However, flavored popcorn varieties with butter or cheese can rival chips in calories and fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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