1 serving (30 grams) contains 50 calories, 0.5 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 3937.0 mg | 171% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buffalo Dipping Sauce is a tangy, spicy condiment rooted in American cuisine, famously originating from Buffalo, New York. It is traditionally made with a blend of hot sauce, melted butter, and seasonings like garlic powder, vinegar, and Worcestershire sauce, providing a rich and fiery flavor profile. Often paired with chicken wings, vegetables, or other snacks, it adds a bold kick to various dishes. While its primary ingredient, hot sauce, is low in calories and contains antioxidants like capsaicin, the butter component contributes saturated fat and calories, making it a less healthy option when consumed in excess. Some variations replace butter with yogurt or blend in light mayonnaise for a more balanced nutritional profile. Buffalo Dipping Sauce is a flavorful indulgence best enjoyed in moderation, complementing the zest and heat preferences of spice enthusiasts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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