Yogurt Granola Fruit Salad
Start your day with a burst of freshness and flavor with this Yogurt Granola Fruit Salad—a quick and nutritious recipe that's as beautiful as it is delicious! Featuring creamy plain or Greek yogurt, crunchy granola, and a vibrant mix of fresh strawberries, blueberries, and banana, this dish is a delightful combination of textures and natural sweetness. With just 10 minutes of prep time and no cooking required, it's the perfect healthy breakfast, snack, or light dessert. Customize it with a drizzle of honey for added sweetness and a sprinkle of mint leaves for a refreshing finish. Packed with protein, fiber, and antioxidants, this fruit-filled recipe is a wholesome way to fuel your day. Serve it in elegant bowls or layered parfait-style for a visually stunning treat!
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Recipe Information
Ingredients
- 2 cups Plain yogurt (or Greek yogurt)
- 1 cup Granola
- 1 cup Strawberries
- 0.5 cup Blueberries
- 1 large Banana
- 2 teaspoons Honey (optional)
- 5 leaves Mint leaves (optional, for garnish)
Instructions
Wash the strawberries and blueberries thoroughly under cold running water. Pat them dry with a clean paper towel.
Hull and slice the strawberries into bite-sized pieces. Peel the banana and slice it into thin rounds.
In a medium bowl, add the yogurt. If you prefer a sweeter dish, mix in the honey at this point.
Divide the yogurt evenly between two serving bowls or glasses.
Top the yogurt with half of the granola in each bowl, spreading it out evenly.
Layer the sliced strawberries, blueberries, and banana rounds on top of the granola in an appealing and colorful arrangement.
Gently sprinkle any remaining granola on top for extra crunch.
Optionally, garnish each bowl with a couple of mint leaves for a pop of color and a refreshing aroma.
Serve immediately and enjoy your fresh and delicious Yogurt Granola Fruit Salad!
Nutrition Facts
Calories |
1183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 32 mg | 10% | |
| Sodium | 269 mg | 12% | |
| Total Carbohydrate | 151.0 g | 55% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 93.6 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 598 mg | 46% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2010 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
