Yogurt Berry Parfaits
Indulge in the perfect balance of creamy, crunchy, and refreshing with these Yogurt Berry Parfaits—ideal for a quick breakfast, a light dessert, or an elegant brunch treat. This no-cook recipe combines velvety plain Greek yogurt sweetened with a hint of honey and vanilla, layered with vibrant, juicy mixed berries and topped off with a delightful crunch of granola. Ready in just 10 minutes, these parfaits are not only visually stunning, with their colorful layers, but also packed with wholesome ingredients for a nutritious boost. Elevate the presentation with a sprig of fresh mint for garnish, and you have a simple yet sophisticated treat that’s sure to impress. Perfect for meal prep or serving fresh, these yogurt berry parfaits offer a timeless combination of flavors and textures that everyone will adore.
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Recipe Information
Ingredients
- 2 cups Plain Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 2 cups Mixed fresh berries (e.g., strawberries, blueberries, raspberries)
- 1 cup Granola
- 4 leaves Mint leaves (optional, for garnish)
Instructions
In a medium bowl, mix the Greek yogurt, honey, and vanilla extract until well combined. Set aside.
Wash the fresh berries and pat them dry. If using strawberries, hull and slice them into bite-sized pieces.
Prepare four small serving glasses or jars to assemble the parfaits.
Start by spooning 2-3 tablespoons of the yogurt mixture into the bottom of each glass.
Add a layer of mixed berries on top of the yogurt, using about 2-3 tablespoons of berries in each glass.
Next, sprinkle 1-2 tablespoons of granola over the berries to add a crunchy layer.
Repeat the layers of yogurt, berries, and granola until the glasses are filled or the ingredients are used up, ending with berries or granola on top for visual appeal.
Optionally, garnish each parfait with a mint leaf for a fresh touch.
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 27.0 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
