Yogurt Dessert
Indulge in a refreshing and effortless treat with this Yogurt Dessert recipe, a perfect blend of creamy, sweet, and crunchy textures. Featuring protein-packed plain Greek yogurt, naturally sweetened with honey and aromatic vanilla extract, this no-bake dessert is layered with vibrant mixed berries, crunchy granola, and a hint of freshness from optional mint leaves. Ready in just 10 minutes, it’s a quick and wholesome option for breakfast, a light snack, or an elegant dessert. Whether served immediately or chilled for a cooler twist, this beautiful parfait is as easy to make as it is to enjoy. Add this healthy yogurt dessert to your repertoire for a guilt-free indulgence that’s sure to impress!
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Recipe Information
Ingredients
- 500 grams Plain Greek yogurt
- 4 tablespoons Honey
- 1 teaspoon Vanilla extract
- 250 grams Mixed berries (e.g., strawberries, blueberries, raspberries)
- 100 grams Granola
- 5 leaves Mint leaves (optional, for garnish)
Instructions
In a mixing bowl, combine the plain Greek yogurt, 3 tablespoons of honey, and vanilla extract. Mix well until smooth and creamy.
Wash and pat dry the mixed berries. If using strawberries, slice them into smaller pieces.
In serving glasses or bowls, layer the dessert starting with a few spoonfuls of the yogurt mixture.
Add a layer of mixed berries on top of the yogurt followed by a layer of granola.
Repeat the layers (yogurt, berries, granola) until the serving glasses are full, finishing with berries and a drizzle of the remaining 1 tablespoon of honey on top.
Garnish with fresh mint leaves for an added touch of elegance (optional).
Serve immediately or refrigerate for up to 2 hours before serving for a chilled treat.
Nutrition Facts
Calories |
1266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 204 mg | 9% | |
| Total Carbohydrate | 178.6 g | 65% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 131.9 g | ||
| Protein | 65.7 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 717 mg | 55% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1633 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
