The Best Jiffy Cornbread
Discover the ultimate comfort food with *The Best Jiffy Cornbread*, a quick and easy recipe that delivers perfectly moist, irresistibly tender results every time. Made with classic Jiffy Corn Muffin Mix, this recipe is elevated by the addition of rich sour cream, creamy milk, and a touch of optional sugar for subtle sweetness. Melted unsalted butter ensures a golden, buttery finish, while the two eggs lend the perfect structure to this timeless favorite. Ready in just 30 minutes from start to finish, this cornbread is ideal for busy weeknights or as a crowd-pleasing side for holiday meals. Serve it warm with a dollop of butter, drizzle of honey, or pair it with soups, stews, and chili for a comforting feast. Whether for a family dinner or casual gathering, this Jiffy Cornbread recipe is guaranteed to be your go-to for classic, homemade flavor!
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Recipe Information
Ingredients
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 2 pieces Large eggs
- 0.5 cup Sour cream
- 0.25 cup Milk
- 4 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar (optional)
Instructions
Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
In a medium-sized mixing bowl, combine the Jiffy Corn Muffin Mix, eggs, sour cream, milk, and sugar (if using). Stir until just combined, being careful not to overmix.
Melt the unsalted butter in a microwave-safe dish or on the stovetop. Allow it to cool slightly, then fold it into the batter.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 18–22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool for 5–10 minutes before slicing and serving.
Enjoy your moist and delicious Jiffy cornbread with a pat of butter, honey, or alongside your favorite soup or stew!
Nutrition Facts
Calories |
1705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.4 g | 121% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 559 mg | 186% | |
| Sodium | 1839 mg | 80% | |
| Total Carbohydrate | 206.3 g | 75% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 71.8 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 538 mg | 41% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
