Jiffy Scalloped Corn Casserole
Perfectly golden and irresistibly creamy, this Jiffy Scalloped Corn Casserole is the ultimate comfort food side dish! Combining the rich sweetness of whole kernel and cream-style corn with the buttery texture of Jiffy Corn Muffin Mix, this recipe is effortlessly easy to make but loaded with flavor. Enhanced with tangy sour cream, a hint of sugar, and a touch of optional cheddar cheese for an extra layer of decadence, it bakes up into a slightly crisp, golden-topped casserole with a soft, moist center. Ready in under an hour, this dish is perfect for holiday feasts, potlucks, or weeknight dinners. Serve it warm and watch it disappear—this crowd-pleasing casserole is sure to become a new family favorite!
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Recipe Information
Ingredients
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 15 oz can (drained) Whole Kernel Corn
- 15 oz can Cream-Style Corn
- 1 cup Sour Cream
- 0.5 cup Unsalted Butter (melted)
- 2 Large Eggs
- 2 tablespoons Granulated Sugar
- 0.5 cup Cheddar Cheese (shredded, optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground Black Pepper
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with cooking spray or butter and set aside.
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, drained whole kernel corn, cream-style corn, sour cream, melted butter, eggs, sugar, salt, and black pepper. Mix until fully incorporated.
If desired, fold in 1/2 cup of shredded cheddar cheese for a cheesy twist.
Pour the mixture into the prepared casserole dish, spreading it evenly across the pan.
Bake in the preheated oven for 40-45 minutes or until the casserole is set in the center and golden brown around the edges.
Remove from the oven and let the casserole cool for about 5-10 minutes before serving.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
3512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.9 g | 261% | |
| Saturated Fat | 114.3 g | 572% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 808 mg | 269% | |
| Sodium | 5803 mg | 252% | |
| Total Carbohydrate | 415.5 g | 151% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 133.1 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 1194 mg | 92% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1941 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
