Southern Jiffy Corn Pudding
Indulge in the comforting flavors of Southern Jiffy Corn Pudding, a soul-warming classic that's as easy to make as it is delicious! This rich and creamy casserole combines the sweetness of Jiffy corn muffin mix with the satisfying textures of whole kernel and cream-style corn. A hint of tangy sour cream and melted butter adds depth, while optional shredded cheddar cheese offers a delightful savory twist. With just 10 minutes of prep and a golden-baked finish in under an hour, this dish is perfect for holiday feasts, potlucks, or a cozy family dinner. Serve it warm and watch as everyone goes back for seconds!
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Recipe Information
Ingredients
- 8.5 oz Jiffy corn muffin mix
- 15 oz can Whole kernel corn (drained)
- 14.75 oz can Cream-style corn
- 1 cup Sour cream
- 0.5 cup Unsalted butter (melted)
- 2 tablespoons Granulated sugar
- 2 whole Large eggs
- 1 cup Shredded cheddar cheese (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick spray or butter.
In a large mixing bowl, combine the Jiffy corn muffin mix, whole kernel corn, and cream-style corn.
Add the sour cream, melted butter, and granulated sugar to the bowl. Stir until everything is well incorporated.
Lightly beat the eggs in a small bowl, then add them to the mixture. Stir until combined.
If using, gently fold in the shredded cheddar cheese for an extra layer of flavor.
Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let it cool for 5-10 minutes before serving.
Serve warm and enjoy this rich and creamy Southern favorite!
Nutrition Facts
Calories |
12399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.2 g | 369% | |
| Saturated Fat | 132.5 g | 662% | |
| Polyunsaturated Fat | 12.2 g | ||
| Cholesterol | 865 mg | 288% | |
| Sodium | 30400 mg | 1322% | |
| Total Carbohydrate | 2538.4 g | 923% | |
| Dietary Fiber | 207.2 g | 740% | |
| Total Sugars | 513.2 g | ||
| Protein | 347.0 g | 694% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1730 mg | 133% | |
| Iron | 52.5 mg | 292% | |
| Potassium | 23612 mg | 502% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
