Real Corn Cornbread with Jiffy Mix
Experience the ultimate comfort food with this Real Corn Cornbread made with Jiffy Mix—an irresistibly moist and flavorful twist on a classic cornbread recipe. Combining the convenience of Jiffy Corn Muffin Mix with the rich sweetness of cream-style corn and the juicy pop of whole kernel corn, this recipe creates a perfectly textured cornbread that’s both hearty and satisfying. A blend of sour cream and buttery goodness gives it a melt-in-your-mouth tenderness, while optional sugar adds a hint of sweetness for a balanced flavor profile. Ready in just under an hour, this cornbread is ideal as a side for chili, barbecue, or a cozy Southern-style dinner, and it’s equally delightful served alone with a dollop of honey or butter. Perfectly golden and packed with flavor, it’s the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup (drained, canned or frozen) Whole kernel corn
- 1 cup (canned) Cream-style corn
- 2 large Eggs
- 1 cup Sour cream
- 0.5 cup (melted) Unsalted butter
- 2 tablespoons Granulated sugar (optional for sweetness)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or a similarly sized oven-safe skillet with butter or non-stick spray.
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, cream-style corn, and granulated sugar (if using). Stir until well blended.
In a separate bowl, whisk the eggs, melted butter, and sour cream until smooth and creamy.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter will be thick.
Transfer the batter into the prepared baking dish or skillet and spread it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cornbread to cool for 5-10 minutes before slicing into squares or wedges.
Serve warm as a side dish or enjoy on its own with butter or honey.
Nutrition Facts
Calories |
2657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.9 g | 213% | |
| Saturated Fat | 92.5 g | 462% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 2904 mg | 126% | |
| Total Carbohydrate | 288.4 g | 105% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 95.6 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 641 mg | 49% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1031 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
