Ultimate Jiffy Southern Cornbread Sweet Moist
Indulge in the rich, comforting flavors of the *Ultimate Jiffy Southern Cornbread Sweet Moist* recipe, a modern twist on a classic Southern favorite that delivers unparalleled sweetness and moisture in every bite. Featuring the signature Jiffy Corn Muffin Mix, this recipe is elevated with the creamy addition of buttermilk, sour cream, and cream-style corn, creating a luxuriously soft texture that melts in your mouth. A touch of honey, vanilla extract, and granulated sugar adds just the right amount of sweetness, while melted butter ensures decadence. Baked to golden perfection in just 30 minutes, this easy-to-make cornbread pairs beautifully with savory dishes like chili or barbecue and is equally delightful served warm with a drizzle of honey or a pat of butter. Perfect for family gatherings, potlucks, or weeknight dinners, this crowd-pleasing recipe will quickly become a cherished staple in your kitchen rotation!
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Recipe Information
Ingredients
- 2 boxes (8.5 oz each) Jiffy Corn Muffin Mix
- 2 pieces Large eggs
- 1.25 cups Buttermilk
- 0.5 cup Unsalted butter, melted
- 0.33 cup Granulated sugar
- 2 tablespoons Honey
- 0.5 cup Cream-style corn
- 0.5 cup Sour cream
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish or a cast-iron skillet with butter or cooking spray.
In a large mixing bowl, whisk together the eggs, buttermilk, melted butter, sugar, honey, and vanilla extract until well combined.
Add the Jiffy Corn Muffin Mix, cream-style corn, and sour cream to the wet ingredients. Stir gently until just incorporated, avoiding overmixing.
Pour the batter evenly into the prepared baking dish or skillet, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the cornbread from the oven and allow it to cool slightly in the pan for 10 minutes before serving.
Slice into squares or wedges and enjoy warm with additional butter or a drizzle of honey, if desired.
Nutrition Facts
Calories |
3481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.7 g | 210% | |
| Saturated Fat | 89.7 g | 449% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 721 mg | 240% | |
| Sodium | 4056 mg | 176% | |
| Total Carbohydrate | 485.8 g | 177% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 199.9 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1073 mg | 83% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1255 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
