Sweet Jiffy Spoon Bread
Sweet Jiffy Spoon Bread is a delectably rich and fluffy side dish that combines the best of cornbread and pudding in one irresistible bite. Featuring the iconic Jiffy Corn Muffin Mix, this recipe is brought to life with the natural sweetness of whole kernel and cream-style corn, a touch of granulated sugar, and the creamy richness of sour cream and melted butter. Enhanced with fragrant vanilla and gently baked to golden perfection, this spoon bread is soft, moist, and comforting—perfect as a side for holiday feasts or weeknight dinners. Ready in just under an hour with minimal prep, it’s a crowd-pleaser that pairs beautifully with savory mains like roast chicken or barbecue. For a finishing touch, serve warm with a drizzle of honey or a pat of butter for a sweet-savory delight that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 cup Whole kernel corn (drained)
- 1 cup Cream-style corn
- 0.5 cup Granulated sugar
- 0.5 cup Unsalted butter (melted)
- 1 cup Sour cream
- 2 whole Large eggs
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish or casserole and set it aside.
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, and cream-style corn. Mix well.
Add the granulated sugar, melted butter, and sour cream to the bowl. Stir until all the ingredients are well combined.
In a small bowl, lightly beat the eggs, then add them to the mixture. Stir to incorporate.
Add the vanilla extract to the batter and stir until evenly combined.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 45 to 50 minutes, or until the spoon bread is golden brown on top and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Remove from the oven and allow it to cool for 5-10 minutes before serving.
Serve warm with a drizzle of honey or a dollop of butter if desired. Enjoy!
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 443 mg | 19% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 23.0 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 97 mg | 7% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
