Sweet Corn Spoonbread the Easy Way
Transform your side dish game with "Sweet Corn Spoonbread the Easy Way," a foolproof recipe that delivers unbeatable comfort and flavor in just 10 minutes of prep. Made with pantry staples like corn muffin mix, canned corn, and sour cream, this dish combines a rich, custard-like texture with the irresistible sweetness of corn. Perfectly golden and subtly buttery, it’s a crowd-pleasing casserole that pairs beautifully with barbecue, holiday dinners, or any main course in need of a cozy companion. Customize the sweetness with optional sugar, and enjoy a warm, satisfying spoonbread straight from the oven. With just one bowl and a few simple steps, this recipe is your new go-to for easy entertaining or weeknight indulgence. Keywords: sweet corn spoonbread, easy corn casserole, corn muffin mix recipes, holiday side dish, comfort food.
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Recipe Information
Ingredients
- 8.5 oz corn muffin mix (e.g., Jiffy)
- 15 oz whole kernel corn, canned (drained)
- 14.75 oz cream-style corn, canned
- 1 cup sour cream
- 0.5 cup unsalted butter (melted)
- 2 count large eggs
- 2 tbsp granulated sugar (optional, for added sweetness)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or a similarly sized casserole dish with butter or nonstick spray.
In a large mixing bowl, combine the corn muffin mix, drained whole kernel corn, and cream-style corn. Stir with a spatula until evenly combined.
Add the sour cream, melted butter, and eggs to the bowl. Mix well until all ingredients are fully incorporated.
If you prefer a slightly sweeter spoonbread, stir in 2 tablespoons of granulated sugar.
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set. You can test by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.
Allow the spoonbread to cool for about 5 minutes before serving. Spoon it out onto plates or into bowls and enjoy!
Nutrition Facts
Calories |
3088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.5 g | 228% | |
| Saturated Fat | 100.1 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 4310 mg | 187% | |
| Total Carbohydrate | 366.3 g | 133% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 148.2 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 600 mg | 46% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1605 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
