Tasmanian Apple Cake
Indulge in the rustic charm of a Tasmanian Apple Cake, a delightful dessert that combines tender layers of spiced cake with luscious caramelized apples. Perfectly spiced with cinnamon and nutmeg, this cake features a rich, buttery batter studded with tart, firm apple slices such as Granny Smith or Pink Lady. A sprinkling of brown sugar melts into the apples as they bake, creating a golden, slightly crisp topping. With its moist texture and warm, comforting flavors, this cake is easy to prepare in under 90 minutes, making it an ideal treat for cozy gatherings or afternoon tea. Finish it off with a dusting of powdered sugar and serve with a dollop of whipped cream or ice cream for a mouthwatering dessert that's sure to impress. Perfect for autumn celebrations or any time you crave the taste of home, this Tasmanian Apple Cake is an irresistible addition to your baking repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 225 grams all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 115 grams unsalted butter
- 150 grams granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 120 milliliters whole milk
- 2 medium apples (firm, such as Granny Smith or Pink Lady)
- 50 grams brown sugar
- 1 tablespoon lemon juice
- 10 grams powdered sugar
Instructions
Preheat your oven to 180°C (350°F) and line the bottom of a 9-inch (23cm) springform cake pan with parchment paper. Lightly grease the sides of the pan with butter.
In a medium bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and ground nutmeg. Set aside.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes. Use a hand or stand mixer on medium speed for best results.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.
Gradually mix in the dry ingredients, alternating with the whole milk. Start and end with the dry ingredients to ensure even mixing. Do not overmix; just combine until smooth.
Peel, core, and thinly slice the apples. Toss the apple slices with the lemon juice in a small bowl to prevent browning.
Pour half of the cake batter into the prepared pan and smooth the surface with a spatula. Arrange half of the apple slices on top of the batter in a single layer. Sprinkle half of the brown sugar over the apples.
Pour the remaining batter over the apples and smooth the top again. Arrange the remaining apple slices decoratively on the surface and sprinkle the rest of the brown sugar evenly over them.
Bake the cake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center comes out clean. The edges should be golden brown, and the apples on top will be soft and caramelized.
Allow the cake to cool in the pan for 10 minutes, then carefully remove the springform ring and transfer the cake to a wire rack to cool completely.
Before serving, dust the top of the cake with powdered sugar for a finishing touch. Slice and enjoy your Tasmanian Apple Cake with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
2902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 63.4 g | 317% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 902 mg | 39% | |
| Total Carbohydrate | 444.5 g | 162% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 254.1 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 357 mg | 27% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1086 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
