Pink Lady Pie
Indulge in the sweet sophistication of Pink Lady Pie, a luscious dessert that combines the tart, crisp flavor of Pink Lady apples with warm spices and creamy vanilla notes. Nestled in a flaky, golden pie crust, this treat is elevated by a silky custard infused with heavy cream and a touch of optional pink food coloring for a playful twist. Perfect for dinner parties or holiday gatherings, the pie boasts layers of caramelized apple filling enhanced with cinnamon, nutmeg, and brown sugar, creating a cozy yet elegant bite. Easy-to-make with a prep time of just 30 minutes, this stunning pink-hued creation is as enticing visually as it is delicious. Serve it slightly warm or at room temperature, paired with a scoop of vanilla ice cream for a truly unforgettable dessert experience! Keywords: Pink Lady Pie, apple pie, creamy custard filling, pink food coloring, holiday dessert, homemade pie, flaky crust, vanilla cream.
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Recipe Information
Ingredients
- 6 medium-sized Pink Lady apples
- 150 grams granulated sugar
- 50 grams brown sugar
- 30 grams all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 30 grams unsalted butter
- 1 teaspoon vanilla extract
- 120 milliliters heavy cream
- 1 large egg
- 1 drop pink food coloring (optional)
- 1 9-inch pre-made or homemade pie crust
- 1 batch egg wash (1 egg + 1 tablespoon water)
Instructions
Preheat your oven to 375°F (190°C).
Peel, core, and thinly slice the Pink Lady apples, then set them aside in a large mixing bowl.
In a small mixing bowl, combine granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well.
Sprinkle the sugar mixture over the sliced apples and toss until the apple slices are evenly coated.
Unroll or roll out your pie crust into a 9-inch pie dish, pressing it gently into the edges of the dish.
Fill the pie crust with the apple mixture, spreading it out evenly in the dish.
Dot the apple filling with small pieces of butter.
In another small bowl, whisk together the heavy cream, egg, vanilla extract, and optional pink food coloring until smooth.
Pour the cream mixture evenly over the apple filling.
If using a double crust, roll out the second pie crust and place it over the filling. Alternatively, create a lattice top. Trim and seal the edges, crimping them as desired.
Brush the top crust with the egg wash for a golden finish.
Cut a few small slits in the top crust to allow steam to escape during baking.
Place the pie on the center rack of the preheated oven. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
If the crust is browning too quickly, cover the edges with aluminum foil halfway through the baking process.
Remove the pie from the oven and let it cool for at least 2 hours to allow the filling to set before slicing.
Slice, serve, and enjoy your Pink Lady Pie!
Nutrition Facts
Calories |
3466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.8 g | 205% | |
| Saturated Fat | 73.2 g | 366% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 2401 mg | 104% | |
| Total Carbohydrate | 499.2 g | 182% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 314.7 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 231 mg | 18% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1574 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
