Pretty in Pink Applesauce
Delightfully vibrant and naturally sweet, Pretty in Pink Applesauce puts a rosy twist on a classic comfort food. Made with pink or red-skinned apples like Pink Lady, Fuji, or Gala, this recipe keeps the skins on for a beautiful blush hue and added flavor. A splash of fresh lemon juice enhances the apples' sweetness while ground cinnamon provides a cozy, aromatic warmth. With just a touch of optional sugar for customizable sweetness, this homemade applesauce is as wholesome as it is visually stunning. Whether you prefer it silky smooth or enjoy a chunky texture, this versatile recipe is perfect served warm or chilled. Great as a snack, side dish, or even a light dessert, this applesauce is both kid-friendly and Instagram-worthy, making it a must-try for fall or any time you're craving a healthy, homemade treat!
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Recipe Information
Ingredients
- 8 medium Pink or red-skinned apples (e.g., Pink Lady, Fuji, or Gala)
- 1 cup Water
- 2 tablespoons Granulated sugar (optional)
- 0.5 teaspoons Ground cinnamon
- 1 tablespoon Fresh lemon juice
Instructions
Thoroughly rinse the apples under cool water, ensuring the skins are clean as they'll contribute to the pink color.
Core the apples and cut them into evenly sized chunks. Keep the skins on for color and flavor.
In a large pot, combine the chopped apples, water, and lemon juice.
Bring the mixture to a simmer over medium heat. Cover the pot and let the apples cook for about 20-25 minutes, stirring occasionally, until they are very soft and starting to break down.
Remove the pot from the heat and allow the mixture to cool slightly. For a smooth sauce, use an immersion blender or transfer the mixture to a blender or food processor and puree until smooth. For a chunkier sauce, mash the apples with a potato masher or fork.
Stir in the cinnamon and sugar (if using) until fully incorporated. Taste and adjust sweetness as needed.
Transfer the applesauce to an airtight container and refrigerate until cold, or serve warm, whichever you prefer.
Garnish with an extra sprinkle of cinnamon or a dollop of whipped cream for a special touch, if desired. Enjoy!
Nutrition Facts
Calories |
866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 227.1 g | 83% | |
| Dietary Fiber | 35.9 g | 128% | |
| Total Sugars | 177.4 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1581 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
