Chaeshoernli Mit Apfelmus Macaroni Cheese with Applesauc
Indulge in the comforting blend of creamy, cheesy goodness and a touch of fruity brightness with "Chaeshoernli Mit Apfelmus," a Swiss-inspired macaroni and cheese served alongside sweet-tart applesauce. This unique fusion pairs al dente elbow macaroni smothered in a luscious Swiss cheese sauce—made silky with Gruyère or Emmental and seasoned with a hint of nutmeg—with a homemade applesauce crafted from fresh apples, lemon juice, and a touch of sugar for balance. The dish achieves a delightful harmony of savory and sweet flavors that’s perfect for cozy family dinners or as an impressive twist on traditional comfort food. Topped with crispy fried onions for added texture, this hearty recipe is easy to prepare in under an hour and is sure to leave everyone reaching for seconds. Explore the irresistible charm of Swiss cuisine with this perfectly balanced culinary classic!
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Recipe Information
Ingredients
- 300 grams Elbow macaroni
- 50 grams Butter
- 30 grams All-purpose flour
- 500 milliliters Milk
- 200 grams Swiss cheese (e.g., Gruyère or Emmental), shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Nutmeg (optional)
- 4 whole Apples (ideally sweet-tart, such as Braeburn or Pink Lady)
- 1 tablespoon Lemon juice
- 2 tablespoons Sugar
- 150 milliliters Water
- 50 grams Fried onions (optional for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk to form a smooth roux. Cook for 1-2 minutes, stirring constantly.
Gradually pour in the milk while whisking to avoid lumps. Continue to stir until the sauce thickens, about 5 minutes.
Lower the heat and stir in the shredded Swiss cheese until fully melted and creamy. Season with salt, black pepper, and nutmeg if desired.
Combine the cooked macaroni with the cheese sauce and mix well. Keep warm while preparing the applesauce.
Peel, core, and dice the apples into small chunks.
In a saucepan, combine the apples, lemon juice, sugar, and water. Simmer over medium heat for 15-20 minutes, stirring occasionally, until the apples are very soft.
Mash the cooked apples with a spoon or blend until smooth to make applesauce. Adjust sweetness if needed.
Plate the macaroni and cheese, topping it with fried onions if desired, and serve with a generous scoop of applesauce on the side.
Enjoy this delightful combination of savory, creamy macaroni and the sweet brightness of applesauce!
Nutrition Facts
Calories |
3407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.9 g | 178% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 3415 mg | 148% | |
| Total Carbohydrate | 431.4 g | 157% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 138.2 g | ||
| Protein | 124.6 g | 249% | |
| Vitamin D | 6.9 mcg | 35% | |
| Calcium | 2515 mg | 193% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1877 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
