Jeweled Apple Tart
Transform your dessert table into a show-stopper with this Jeweled Apple Tart, a stunning treat that combines rustic charm with an elegant finish. Featuring a tender, buttery crust and beautifully arranged layers of thinly sliced apples in a variety of colors and flavors—think tangy Granny Smith, sweet Honeycrisp, and vibrant Pink Lady—this tart is as visually captivating as it is delicious. A warm cinnamon-infused undertone complements the apples, while a glossy apricot glaze gives the tart its signature "jeweled" look, adding both flavor and shine. Perfect for special occasions or holiday gatherings, this tart is easy to make yet delivers a wow factor with its intricate presentation. Serve it dusted with powdered sugar or alongside a scoop of creamy vanilla ice cream for a dessert that’s as unforgettable as it is photogenic.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 125 grams unsalted butter (cold, cubed)
- 50 grams granulated sugar
- 1 teaspoon salt
- 3 tablespoons cold water
- 5 apples (mixed varieties, such as Granny Smith, Pink Lady, and Honeycrisp)
- 2 tablespoons lemon juice
- 3 tablespoons apricot jam
- 1 tablespoon water (for thinning apricot jam)
- 1 teaspoon ground cinnamon
- 1 tablespoon powdered sugar (for dusting, optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
Using a pastry cutter or your fingertips, cut the cold unsalted butter into the flour mixture until it resembles coarse crumbs.
Gradually add cold water, one tablespoon at a time, mixing gently until the dough just comes together.
Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F (190°C) and lightly grease a tart pan with a removable bottom.
On a lightly floured surface, roll out the chilled dough to fit the tart pan. Carefully transfer the dough to the pan, pressing it into the bottom and up the sides. Trim any excess dough.
Dock the bottom of the crust with a fork to prevent it from puffing up during baking.
Bake the crust in the preheated oven for 10 minutes, then remove it and let it cool while preparing the apples.
Peel, core, and thinly slice the apples. Toss them in a large bowl with lemon juice and ground cinnamon to prevent browning and add flavor.
Arrange the apple slices in the tart crust, starting from the outer edge and working your way to the center, creating layers of overlapping slices in a decorative pattern.
Bake the tart at 375°F (190°C) for 25–30 minutes, or until the apples are tender and slightly caramelized.
While the tart is baking, heat the apricot jam and water in a small saucepan over low heat until smooth. Strain if necessary to remove any solids.
Remove the tart from the oven and brush the warm apricot glaze generously over the apples to create a glistening, jewel-like finish.
Let the tart cool completely to set the glaze before serving.
Dust with powdered sugar before serving, if desired. Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 2394 mg | 104% | |
| Total Carbohydrate | 416.5 g | 151% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 192.9 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1312 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
