Scrambled Eggs with Lox and Cream Cheese
Indulge in the perfect blend of luxurious flavors with these creamy scrambled eggs with lox and cream cheese. This quick and easy breakfast recipe elevates classic scrambled eggs with the addition of velvety cream cheese and savory smoked salmon, also known as lox. Enhanced with a splash of heavy cream for extra richness, every bite is soft, smooth, and packed with flavor. Fresh dill and chives add a pop of color and herbal brightness, making this dish as beautiful as it is delicious. Ready in just 12 minutes, this gourmet-style meal is perfect for a leisurely brunch or an elegant weekday breakfast. Pair it with toasted bagels or a fresh side salad for a wholesome, restaurant-quality experience at home. Keywords: scrambled eggs with lox, smoked salmon breakfast recipe, creamy scrambled eggs, eggs with cream cheese, gourmet brunch ideas.
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon butter
- 2 ounces lox (smoked salmon)
- 2 tablespoons cream cheese
- 1 teaspoon fresh dill
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon chives
Instructions
Crack the eggs into a medium mixing bowl and add the heavy cream, salt, and black pepper. Whisk the mixture until fully combined and slightly frothy.
Chop the lox into small bite-sized pieces and set aside. Finely chop the fresh dill and chives for garnishing.
Place a nonstick skillet over medium-low heat and melt the butter, ensuring it coats the bottom of the pan evenly.
Pour the egg mixture into the skillet and let it sit undisturbed for about 20-30 seconds until the edges begin to set.
Using a silicone spatula, gently stir the eggs, pulling from the edges toward the center to create soft, curd-like folds. Continue this process until the eggs are mostly cooked but still slightly runny.
Add the lox pieces and dollops of cream cheese directly into the eggs. Fold gently to incorporate without breaking the curds. Cook for an additional 30 seconds or until the eggs are just set and the cream cheese has softened.
Remove the skillet from the heat immediately to avoid overcooking. The scrambled eggs should be creamy and soft.
Transfer the eggs to plates or serving dishes. Garnish with fresh dill and chopped chives. Serve immediately.
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 850 mg | 283% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 3.7 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.0 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 13.9 mcg | 69% | |
| Calcium | 159 mg | 12% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
