Smoked Salmon Camembert Frittata
Elevate your brunch game with this indulgent Smoked Salmon Camembert Frittata, a luxurious yet easy-to-make recipe perfect for any occasion. Featuring rich, creamy Camembert cheese, savory smoked salmon, and vibrant baby spinach, this dish combines gourmet flavors with hearty simplicity. The fluffy egg base, enhanced by a touch of heavy cream, creates the perfect canvas for the gooey pockets of cheese and delicate smokiness of salmon. Finished in the oven for a golden, custardy texture, this frittata is both visually stunning and irresistibly delicious. Ready in just 30 minutes and ideal for serving four, it’s an excellent choice for breakfast, brunch, or a light dinner. Serve warm, topped with fresh chives for an elegant finishing touch. Perfect for gluten-free diets and packed with protein, this recipe is sure to impress!
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Recipe Information
Ingredients
- 6 eggs
- 0.25 cup heavy cream
- 100 grams smoked salmon
- 100 grams Camembert cheese
- 2 cups baby spinach leaves
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chives, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined. Set aside.
Heat the olive oil in an oven-safe skillet over medium heat.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
Add the baby spinach leaves to the skillet and cook for 2-3 minutes until wilted, stirring occasionally.
Tear the smoked salmon into bite-sized pieces and evenly distribute them over the sautéed spinach in the skillet.
Pour the egg mixture over the salmon and spinach, ensuring that the ingredients are evenly covered.
Cut the Camembert into small chunks and scatter them over the top of the egg mixture.
Cook the frittata on the stovetop over medium heat for 3-5 minutes, until the edges begin to set.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set in the center and slightly golden on top.
Carefully remove the skillet from the oven and let the frittata cool for 5 minutes before slicing.
Sprinkle with chopped chives, if desired, and serve warm.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 863 mg | 38% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 159 mg | 12% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
