Smoked Salmon Scramble
Elevate your breakfast or brunch game with this luxurious Smoked Salmon Scramble! This quick and easy dish combines velvety scrambled eggs with ribbons of smoky, savory salmon and creamy dollops of cream cheese for an indulgent and satisfying meal. Fresh chives lend a delicate, herby finish, while a touch of butter and milk ensures the perfect soft, creamy texture. Ready in just 13 minutes, this impressive recipe is ideal for a lazy weekend treat or a sophisticated start to your day. Serve it alongside crusty bread or a side salad for a well-balanced plate that’s bursting with flavor and elegance. Whether you're hosting a brunch or craving a decadent solo meal, this smoked salmon scramble is sure to impress!
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Recipe Information
Ingredients
- 4 large eggs
- 100 grams smoked salmon
- 50 grams cream cheese
- 2 tablespoons milk
- 1 tablespoon butter
- 1 tablespoon fresh chives
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Crack the eggs into a medium-sized bowl, add the milk, salt, and black pepper, and whisk until well combined.
Roughly chop the smoked salmon into bite-sized pieces and set aside.
Finely chop the fresh chives and set aside for garnish.
Heat a non-stick skillet over medium-low heat and melt the butter, ensuring the pan is evenly coated.
Pour the whisked eggs into the skillet and allow them to cook for about 1-2 minutes until the edges start to set.
Using a spatula, gently move the eggs around the skillet, scraping the cooked parts from the edges towards the center.
Add the cream cheese in small dollops to the eggs and fold gently to combine.
When the eggs are mostly cooked but still slightly runny, add the smoked salmon pieces and fold them into the scramble. Avoid overcooking to maintain a creamy texture.
Remove the skillet from the heat just before the eggs are fully set, as they will continue to cook from residual heat.
Divide the smoked salmon scramble onto two plates, garnish with chopped chives, and serve immediately.
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 803 mg | 268% | |
| Sodium | 2221 mg | 97% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.2 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 21.6 mcg | 108% | |
| Calcium | 167 mg | 13% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
