Crustless Smoked Salmon Quiche with Dill
Elevate your brunch game with this irresistibly rich and savory Crustless Smoked Salmon Quiche with Dill! Loaded with tender smoked salmon, fresh dill, creamy cheddar cheese, and aromatic chives, this low-carb recipe skips the crust but delivers maximum flavor in every bite. The fluffy egg base is perfectly balanced by the smoky richness of the salmon and the freshness of herbs, making it a crowd-pleasing dish that's as simple to prepare as it is elegant to serve. With just 15 minutes of prep and no need for pastry, this is the ultimate go-to recipe for a stress-free yet sophisticated breakfast, lunch, or dinner. Serve it warm or at room temperature, and pair it with a crisp green salad or a fresh fruit platter for a complete, restaurant-quality meal in the comfort of your own home!
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Recipe Information
Ingredients
- 6 ounces Smoked salmon
- 6 large Eggs
- 1 cup Heavy cream
- 1 cup Milk
- 1 cup Cheddar cheese, shredded
- 3 tablespoons Fresh dill, chopped
- 2 tablespoons Chives, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 small Onion, finely diced
- 1 tablespoon Butter
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish or baking dish with cooking spray or butter.
In a medium skillet, melt the butter over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Set aside to cool slightly.
In a large mixing bowl, whisk together the eggs, heavy cream, and milk until well combined.
Stir in the shredded cheddar cheese, fresh dill, chives, salt, and black pepper.
Break the smoked salmon into bite-sized pieces and fold it into the egg mixture along with the cooked onions. Mix gently to combine.
Pour the mixture into the prepared pie dish, spreading it evenly.
Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown. To check for doneness, a knife inserted into the center should come out clean.
Allow the quiche to cool for 5-10 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
2136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.7 g | 216% | |
| Saturated Fat | 92.4 g | 462% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 1570 mg | 523% | |
| Sodium | 3725 mg | 162% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 16.0 g | ||
| Protein | 106.3 g | 213% | |
| Vitamin D | 38.6 mcg | 193% | |
| Calcium | 1332 mg | 102% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
