Quick Tomato and Beef Macaroni and Cheese
Indulge in comforting simplicity with this Quick Tomato and Beef Macaroni and Cheese recipe, a hearty twist on the classic mac and cheese. Featuring tender elbow macaroni coated in a creamy blend of sharp cheddar and tangy Parmesan, this dish is elevated with the bold flavors of diced tomatoes, tomato paste, and savory ground beef. Seasoned with garlic, onion, and Italian herbs, the beefy tomato sauce adds depth to every bite, while beef broth ensures a rich, satisfying finish. Ready in just 35 minutes, this easy weeknight meal is perfect for busy families craving indulgence without the hassle. Garnish with fresh parsley for a pop of color and an herby touch, and serve this comforting delight straight from the skillet for guaranteed smiles around the table!
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef (lean)
- 1 medium, diced onion
- 2 cloves, minced garlic
- 1 14-ounce can canned diced tomatoes
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 cups shredded cheddar cheese
- 0.5 cup, grated parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons, chopped (optional for garnish) fresh parsley
Instructions
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, until softened.
Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat from the skillet.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Add the canned diced tomatoes, tomato paste, beef broth, salt, black pepper, and dried Italian seasoning. Stir well to combine.
Bring the mixture to a gentle simmer and let it cook for 5-7 minutes to allow the flavors to meld.
Add the cooked macaroni to the skillet, stirring to coat the pasta in the sauce.
Sprinkle the shredded cheddar cheese and grated parmesan cheese over the pasta and stir until the cheese is completely melted and the mixture is creamy.
Taste and adjust seasoning if needed. Garnish with fresh parsley, if desired, and serve hot.
Nutrition Facts
Calories |
819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 1586 mg | 69% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 6.7 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 603 mg | 46% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 792 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
