Skillet Macaroni and Ground Beef
One-pan perfection meets comforting simplicity in this Skillet Macaroni and Ground Beef recipe. This family-friendly dish combines tender elbow macaroni, savory ground beef, and aromatic spices like Italian seasoning and paprika, all simmered in a rich blend of tomato sauce, diced tomatoes, and beef broth. With only 25 minutes of cook time, it's a quick weeknight dinner solution that delivers bold, hearty flavors in every bite. A sprinkle of melty cheddar cheese and fresh parsley elevates this one-skillet masterpiece, making it truly irresistible. Minimal cleanup, maximum flavor—this cozy comfort food is sure to become a staple in your dinner rotation!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 large garlic cloves, minced
- 2 cups uncooked elbow macaroni
- 1 14.5-ounce can diced tomatoes with their juices (canned)
- 1 8-ounce can tomato sauce
- 2 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 cup shredded cheddar cheese (optional, for serving)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat a large skillet over medium heat. Add olive oil and swirl to coat the pan.
Add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds or until fragrant.
Crumble the ground beef into the skillet. Cook for 5-7 minutes, breaking it apart with a spoon, until browned and fully cooked. Drain excess fat if necessary.
Stir in the Italian seasoning, paprika, salt, and ground black pepper, coating the beef evenly with the spices.
Add the uncooked elbow macaroni, diced tomatoes with their juices, tomato sauce, and beef broth to the skillet. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 10-12 minutes, stirring occasionally, or until the macaroni is tender and has absorbed most of the liquid.
Taste and adjust seasoning with additional salt and pepper, if needed.
If desired, sprinkle shredded cheddar cheese over the top and cover for 2-3 minutes more to allow the cheese to melt.
Garnish with fresh parsley before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
2665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.6 g | 179% | |
| Saturated Fat | 60.1 g | 300% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 6324 mg | 275% | |
| Total Carbohydrate | 215.5 g | 78% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 28.9 g | ||
| Protein | 146.8 g | 294% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1065 mg | 82% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 3218 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
