Beef Roni
Satisfy your comfort food cravings with this hearty and flavorful Beef Roni recipe, a delicious marriage of tender elbow macaroni, perfectly seasoned ground beef, and a rich tomato-based sauce. This one-pot wonder comes together in just 40 minutes, boasting fragrant notes of garlic, Italian seasoning, and paprika that will tantalize your taste buds. Topped with a generous sprinkle of Parmesan cheese and a touch of fresh parsley, this dish strikes the perfect balance of savory and cheesy goodness. Ideal for busy weeknights or family dinners, this affordable and crowd-pleasing meal serves up six generous portions. Bring the nostalgia of classic beef and pasta dishes to your table with this easy-to-make and irresistibly satisfying recipe!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 12 oz Elbow macaroni
- 1 tbsp Olive oil
- 1 Yellow onion, diced
- 3 Garlic cloves, minced
- 16 oz Tomato sauce
- 14 oz Diced tomatoes
- 1 cup Chicken or beef broth
- 1 tsp Italian seasoning
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Grated Parmesan cheese
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Once cooked, drain and set aside.
In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground beef to the skillet. Cook, breaking it into crumbles with a wooden spoon, until browned and fully cooked through. Drain any excess grease if necessary.
Stir in the tomato sauce, diced tomatoes (including their liquid), and broth. Mix well to combine.
Season the sauce mixture with Italian seasoning, paprika, salt, and black pepper. Bring it to a simmer and cook for 10 minutes, stirring occasionally, to allow the flavors to meld.
Add the cooked elbow macaroni to the skillet with the beef and tomato mixture. Stir well to coat the pasta evenly with the sauce.
Sprinkle the grated Parmesan cheese over the top and stir it in until melted and incorporated.
Remove the skillet from the heat. Let the dish rest for 2-3 minutes to allow the flavors to settle.
Garnish with fresh chopped parsley if desired and serve warm.
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 1026 mg | 45% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 7.6 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 135 mg | 10% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 677 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
