Company Beef Casserole
Hearty, comforting, and perfect for feeding a crowd, Company Beef Casserole is a one-dish wonder that combines tender macaroni, savory ground beef, and a medley of soft vegetables in a rich, tomato-based sauce. Topped with a perfectly melted layer of cheddar and mozzarella cheese, this baked casserole delivers a satisfying, cheesy finish that’s hard to resist. Enhanced with aromatic Italian seasoning, Worcestershire sauce, and a touch of garlic, every bite is brimming with bold, familiar flavors. Whether you're hosting a dinner party or prepping a family-friendly weeknight meal, this make-ahead-friendly recipe is as practical as it is delicious. Garnish with fresh parsley for a pop of color, and serve straight from the oven for an irresistible, crowd-pleasing dinner. Perfect keywords to highlight: "beef casserole recipe," "cheesy casserole," "family dinner ideas," "easy baked dishes," and "comfort food classics."
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Recipe Information
Ingredients
- 1.5 pounds ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 2 stalks celery, diced
- 1 large carrot, diced
- 2 cups uncooked elbow macaroni
- 1 cup beef broth
- 1 28-ounce can crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons parsley, finely chopped (optional for garnish)
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
In a large pot, bring salted water to a boil and cook the macaroni until al dente according to package instructions. Drain, rinse with cold water, and set aside.
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Use a slotted spoon to remove the beef and set it aside in a bowl.
In the same skillet, add the diced onion, garlic, celery, and carrot. Cook for 5–7 minutes until softened, stirring occasionally.
Return the cooked beef to the skillet. Add the crushed tomatoes, tomato paste, beef broth, Worcestershire sauce, Italian seasoning, salt, and black pepper. Stir well to combine.
Reduce the heat to low and let the mixture simmer for 10 minutes to allow the flavors to meld together.
Add the cooked macaroni to the beef mixture, stirring gently to combine everything evenly.
Lightly grease a 9x13-inch casserole dish. Pour the beef and macaroni mixture into the dish and spread it out evenly.
Sprinkle the shredded cheddar cheese and mozzarella cheese over the top, making sure to cover the entire surface.
Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Remove the casserole from the oven and let it cool for 5–10 minutes. Garnish with chopped parsley, if desired, before serving.
Nutrition Facts
Calories |
719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 977 mg | 42% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 8.9 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 473 mg | 36% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 885 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
