Nutrition Facts for Macaroni and cheese with ground beef
Image of Macaroni and cheese with ground beef

Macaroni and cheese with ground beef

Item Rating: 65/100

One cup of Macaroni and cheese with ground beef is around 250 grams and contains approximately 430 calories, 23 grams of protein, 18 grams of fat, and 47 grams of carbohydrates.

Macaroni And Cheese With Ground Beef is a comforting and hearty dish that combines tender elbows of pasta with creamy cheese sauce and seasoned ground beef. This American classic, often a staple in family kitchens, brings together the flavors of cheddar, mozzarella, and savory beef, creating a satisfying meal in one pot. While it's indulgent with its rich cheeses and creamy texture, you can make it healthier by using lean ground beef and adding vegetables like spinach or bell peppers for extra nutrients. Perfect for busy weeknights or cozy gatherings, this dish is a delicious blend of tradition and taste!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 430
Total Fat 18g 0%
Saturated Fat 9g 0%
Polyunsaturated Fat g
Cholesterol 60mg 0%
Sodium 870mg 0%
Total Carbohydrate 47g 0%
Dietary Fiber 2g 0%
Total Sugars 5g
Protein 23g 0%
Vitamin D 0IU 0%
Calcium 150mg 0%
Iron 2.5mg 0%
Potassium 370mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%
Protein: 20.8%
Carbs: 42.5%