Nutrition Facts for Quick banana smoothie

Quick Banana Smoothie

Image of Quick Banana Smoothie
Nutriscore Rating: 70/100

Whip up a refreshing and creamy treat in just minutes with this Quick Banana Smoothie recipe! Made with a ripe banana, your choice of milk (dairy or non-dairy), and a splash of optional add-ins like Greek yogurt, honey, or vanilla extract, this smoothie is as versatile as it is delicious. Perfect for busy mornings or a post-workout boost, the recipe requires only 5 minutes of prep time and uses common kitchen staples. Toss in a few ice cubes for an extra-chilled finish and blend to velvety perfection. Whether youโ€™re looking for a healthy breakfast or a midday pick-me-up, this one-serving smoothie is packed with natural sweetness and customizable flavor. Keep it simple or make it indulgentโ€”either way, itโ€™s a must-try for smoothie lovers!

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Recipe Information

โฑ๏ธ
Prep Time
5 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
5 min
๐Ÿ‘ฅ
Servings
1 serving
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

6 items
  • 1 piece ripe banana
  • 1 cup milk (dairy or non-dairy)
  • 0.5 cup Greek yogurt (optional for creaminess)
  • 1 tablespoon honey or maple syrup (optional for sweetness)
  • 0.5 teaspoon vanilla extract (optional for flavor)
  • 3 pieces ice cubes
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

6 steps
1

Peel the ripe banana and break it into smaller pieces.

2

Add the banana to a blender along with the milk.

3

If desired, add Greek yogurt, honey or maple syrup, and vanilla extract for added creaminess and flavor.

4

Add the ice cubes to the blender to chill the smoothie.

5

Blend on high speed for 30-60 seconds or until the mixture is smooth and creamy.

6

Pour the smoothie into a glass and serve immediately. Enjoy!

โšก
Cooking Tip: Take your time with each step for the best results!
377
cal
17.4g
protein
61.4g
carbs
5.9g
fat

Nutrition Facts

1 serving (501.1g)
Calories
377
% Daily Value*
Total Fat 5.9 g 8%
Saturated Fat 3.4 g 17%
Polyunsaturated Fat 0.0 g
Cholesterol 24 mg 8%
Sodium 149 mg 6%
Total Carbohydrate 61.4 g 22%
Dietary Fiber 3.1 g 11%
Total Sugars 47.0 g
Protein 17.4 g 35%
Vitamin D 2.5 mcg 12%
Calcium 400 mg 31%
Iron 0.5 mg 3%
Potassium 911 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.7%%
18.9%%
14.4%%
Fat: 53 cal (14.4%%)
Protein: 69 cal (18.9%%)
Carbs: 245 cal (66.7%%)