Pink Artic Frozen Fruit Salad
Dive into the refreshing world of the *Pink Arctic Frozen Fruit Salad*, a vibrant dessert that’s as visually stunning as it is delicious. Packed with nutrient-rich frozen mixed berries, sweet pineapple chunks, creamy Greek yogurt, and a drizzle of honey, this no-bake recipe is a perfect blend of wholesome ingredients and indulgent flavors. A delightful crunch from granola and a tropical touch from shredded coconut elevate the texture, while the mint garnish adds a pop of freshness. Ready in just 15 minutes, this easy-to-make frozen fruit salad is an ideal summer treat, brunch addition, or light dessert that’s both healthy and satisfying. Serve it straight from the freezer for a cool, creamy bite that will transport you to an arctic oasis!
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Recipe Information
Ingredients
- 2 cups frozen mixed berries (strawberries, raspberries, blackberries, and blueberries)
- 1 cup pineapple chunks, frozen
- 1 cup Greek yogurt, plain or vanilla
- 2 tablespoons honey
- 0.25 cup granola
- 2 tablespoons shredded coconut, unsweetened
- 4 leaves fresh mint leaves, for garnish
Instructions
In a large mixing bowl, combine the frozen mixed berries and frozen pineapple chunks. Let them sit for 5–10 minutes to slightly soften for easier mixing.
In a small bowl, whisk together the Greek yogurt and honey until smooth and well combined.
Pour the yogurt-honey mixture over the fruits and gently fold everything together until the fruit is lightly coated and evenly distributed.
Transfer the mixture into a serving dish or individual bowls, layering granola and shredded coconut as desired.
Place in the freezer for 10–15 minutes to firm up before serving.
Remove from the freezer, garnish with fresh mint leaves, and serve immediately. Enjoy your Pink Arctic Frozen Fruit Salad!
Nutrition Facts
Calories |
890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 110.2 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 307 mg | 24% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1322 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
