Indulge in the refreshing and wholesome flavors of *Berry Delight*, a no-bake layered dessert that's as beautiful as it is delicious. This quick and easy recipe combines the natural sweetness of vibrant mixed berries—think strawberries, blueberries, raspberries, and blackberries—with creamy Greek yogurt lightly sweetened with honey. A splash of tangy lemon juice elevates the fruit's flavor, while crunchy granola adds the perfect texture to every bite. Ready in just 10 minutes, this stunning treat is perfect for breakfast, brunch, or a light dessert. Serve it in elegant glasses to show off the colorful layers, and garnish with a sprig of mint for a fresh, finishing touch. With its simplicity and nutritious ingredients, *Berry Delight* is a crowd-pleaser that strikes the ideal balance between indulgence and health.
Wash and pat dry all the berries. If using strawberries, hull and slice them into smaller pieces.
In a small bowl, mix the Greek yogurt and honey together until evenly combined.
In a separate bowl, gently toss the berries with the lemon juice. This will enhance their freshness and flavor.
Take four serving glasses or bowls and layer the dessert. Start with a spoonful of the honey-yogurt mixture at the bottom.
Add a layer of granola followed by a layer of mixed berries. Repeat the layers until the glasses are full, finishing with a topping of mixed berries and a sprinkle of granola for garnish.
Optionally, add a small mint leaf on top for a pop of color and a hint of freshness.
Serve immediately and enjoy your Berry Delight!
Calories |
1057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 152.3 g | 55% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 95.6 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1331 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.