Yummy Yogurt Dessert
Indulge in the wholesome delight of our Yummy Yogurt Dessert, a quick and easy no-bake treat that’s as nourishing as it is delicious. Featuring creamy Greek yogurt sweetened with honey and infused with a hint of vanilla, this dessert is layered with juicy, fresh mixed berries, crunchy granola, and a sprinkle of chopped nuts for irresistible flavor and texture in every bite. Ready in just 10 minutes, it’s perfect for a light snack, an elegant party dessert, or even a guilt-free breakfast. Garnished with vibrant mint leaves and customizable with your favorite toppings, this recipe is a refreshing and versatile way to satisfy your sweet tooth while staying healthy. Whether you're hosting guests or enjoying a quiet moment, this layered yogurt parfait is guaranteed to please!
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Recipe Information
Ingredients
- 2 cups plain Greek yogurt
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1.5 cups fresh mixed berries (e.g., strawberries, blueberries, raspberries)
- 0.5 cup granola
- 2 tablespoons chopped nuts (e.g., almonds, pecans, or walnuts)
- 4 leaves mint leaves (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until the mixture is smooth and well combined.
Wash and pat dry the fresh berries. If the berries are large (e.g., strawberries), slice them into bite-sized pieces.
In serving glasses or bowls, start layering the yogurt mixture with the berries, granola, and chopped nuts. Begin with a spoonful of yogurt, then add a layer of berries, followed by a sprinkle of granola and nuts.
Repeat the layers until the glasses are filled, finishing with a dollop of yogurt on top.
Garnish with a few fresh berries, a sprinkle of granola, and a mint leaf for a touch of color and freshness.
Serve immediately for the best texture, or refrigerate for up to 30 minutes before serving.
Nutrition Facts
Calories |
1126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 151.1 g | 55% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 107.7 g | ||
| Protein | 62.5 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 683 mg | 53% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1591 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
