Mixed Berry Parfait
Brighten your day with this effortlessly elegant Mixed Berry Parfait, a no-cook recipe that's as delicious as it is beautiful. Layered with creamy Greek yogurt sweetened with honey and vanilla, vibrant mixed berries like strawberries, blueberries, raspberries, and blackberries, and a satisfying crunch of granola, this parfait is a healthy yet indulgent treat. Ready in just 10 minutes, it’s perfect for breakfast, a snack, or a light dessert. Garnished with fresh mint leaves for an extra pop of flavor, this recipe is a feast for both the eyes and the palate. Packed with antioxidants, protein, and fiber, this is a guilt-free delight you’ll want on repeat!
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Recipe Information
Ingredients
- 2 cups Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 2 cups Mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
- 1 cup Granola
- 1 tablespoon Mint leaves (optional, for garnish)
Instructions
In a medium bowl, mix the Greek yogurt with honey and vanilla extract until fully combined. This will add sweetness and flavor to the yogurt.
Wash and pat dry the mixed berries. If necessary, hull and slice the strawberries to match the size of the other berries.
Prepare 4 parfait glasses or small bowls for serving.
Spoon about 2 tablespoons of the yogurt mixture into the bottom of each glass or bowl.
Evenly distribute a layer of mixed berries on top of the yogurt in each glass.
Add a layer of granola over the berries, using about 2 tablespoons of granola per glass.
Repeat the layering process with another layer of yogurt followed by another layer of berries, then a final sprinkle of granola.
Garnish each parfait with a few fresh mint leaves for a touch of color and flavor, if desired.
Serve immediately for a fresh and crunchy parfait experience.
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 29.7 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
