Pickle and Ring Bologna Sandwich Spread
Transform your sandwiches and snacks with this irresistibly tangy and creamy Pickle and Ring Bologna Sandwich Spread! This quick, no-cook recipe combines finely chopped ring bologna and dill pickles with a rich blend of mayonnaise, yellow mustard, and softened cream cheese for a spread that's bursting with bold, savory flavors. A touch of garlic powder, black pepper, and finely diced onion adds just the right amount of seasoning to elevate each bite. Ready in just 15 minutes and perfect after chilling, this versatile spread is ideal for slathering on bread, scooping with crackers, or pairing with fresh veggie sticks. Perfect for picnics, quick lunches, or hearty appetizers, this Midwest-inspired classic will be your go-to recipe for satisfying, flavorful snacking.
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Recipe Information
Ingredients
- 1 pound ring bologna
- 1 cup dill pickles
- 0.75 cup mayonnaise
- 2 tablespoons yellow mustard
- 4 ounces cream cheese (softened)
- 0.25 cup onion (finely diced)
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
Instructions
Cut the ring bologna into chunks and place them in a food processor. Pulse until finely chopped but not pureed.
Add the dill pickles to the food processor and pulse until they are finely chopped and evenly mixed with the bologna. Set the mixture aside.
In a large mixing bowl, combine the mayonnaise, yellow mustard, and softened cream cheese. Stir until the mixture is smooth and creamy.
Add the finely diced onion, garlic powder, and black pepper into the mayonnaise mixture. Stir until well combined.
Fold the bologna and pickle mixture into the creamy base. Mix thoroughly to ensure all ingredients are evenly incorporated.
Taste the spread and adjust seasoning if necessary, adding more pepper or garlic powder to your preference.
Transfer the sandwich spread to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled on bread, crackers, or with vegetable sticks. Enjoy!
Nutrition Facts
Calories |
3232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.9 g | 374% | |
| Saturated Fat | 84.3 g | 422% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 7485 mg | 325% | |
| Total Carbohydrate | 73.8 g | 27% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 22.2 g | ||
| Protein | 74.0 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 307 mg | 24% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1469 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
