Ham Bologna Salad
Transform your next lunch or party spread with this flavorful Ham Bologna Salad, a quick and easy recipe that’s bursting with classic deli-style charm. Featuring a savory blend of finely diced cooked ham and bologna, crunchy celery, tangy dill pickles, and a hint of spice from paprika, this creamy salad is perfectly tied together with a smooth dressing of mayonnaise and mustard. Prepared in just 15 minutes and served chilled, this versatile dish shines as a hearty sandwich filling, a delicious topper for crackers, or a side for fresh veggies. Perfect for quick meals, gatherings, or picnics, this recipe is sure to bring bold flavors into every bite.
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Recipe Information
Ingredients
- 200 grams Cooked ham
- 200 grams Bologna
- 120 grams Mayonnaise
- 60 grams Dill pickles
- 40 grams Red onion
- 1 tablespoon Yellow mustard
- 50 grams Celery
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika
Instructions
Dice the cooked ham and bologna into small, uniform cubes, or use a food processor to finely chop them into a coarse mixture. Transfer to a large mixing bowl.
Finely dice the dill pickles, red onion, and celery. Add them to the bowl with the ham and bologna.
In a small separate bowl, whisk together the mayonnaise, yellow mustard, salt, black pepper, and paprika until smooth.
Pour the dressing mixture over the diced ingredients in the large bowl. Mix thoroughly using a spatula or large spoon until all the ingredients are evenly coated.
Taste and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.
Cover and refrigerate the ham bologna salad for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a sandwich filling, spread on crackers, or alongside fresh vegetables. Enjoy!
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 1676 mg | 73% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.8 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 79 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
