Easy German Fleisch Salad
Discover the perfect balance of creamy, tangy, and savory flavors with this Easy German Fleisch Salad, a beloved classic from German cuisine! This quick and fuss-free recipe combines tender strips of bologna or cooked ham with the crunchy bite of diced dill pickles, all enveloped in a silky dressing made from mayo, sour cream, mustard, and a hint of vinegar for that signature tang. Ready in just 15 minutes, this no-cook salad is an ideal side dish for hearty meals, a delicious sandwich filling, or a topping for crusty bread. Whether served at a casual gathering or as part of a festive spread, this authentic Fleisch Salad is a crowd-pleasing way to introduce German flavors to your table.
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Recipe Information
Ingredients
- 250 g bologna or cooked ham (thinly sliced)
- 3 medium-sized pickles (dill or gherkins)
- 4 tbsp mayonnaise
- 2 tbsp sour cream
- 1 tsp white vinegar
- 1 tsp mustard (Dijon or German-style)
- 0.5 tsp sugar
- 0.25 tsp salt
- 0.25 tsp black pepper (freshly ground)
Instructions
Cut the bologna or cooked ham into thin strips around 2-3 inches long and about 1/4 inch wide. Place in a large mixing bowl.
Dice the pickles into small cubes, roughly the same size as the meat strips. Add them to the bowl with the meat.
In a separate smaller bowl, prepare the dressing by combining the mayonnaise, sour cream, white vinegar, mustard, sugar, salt, and pepper.
Whisk the dressing until smooth and creamy, ensuring all the ingredients are well combined.
Pour the dressing over the meat and pickles in the large bowl.
Gently toss everything together until the meat and pickles are evenly coated with the dressing.
Cover the bowl and let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve as a side dish, on top of crusty bread, or as a sandwich filling.
Nutrition Facts
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1111 mg | 48% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.2 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
