Peach Melba Shake
Treat your taste buds to the luscious flavors of summer with this creamy and refreshing Peach Melba Shake! Bursting with the sweetness of ripe peaches and the vibrant tang of frozen raspberries, this shake is blended to silky perfection with vanilla ice cream, whole milk, and a touch of honey for natural sweetness. Ready in just 10 minutes, it’s the ultimate indulgence that combines the classic Peach Melba dessert into a delightful drinkable form. Garnish with whipped cream, fresh mint, or extra fruit for a stunning presentation that’s sure to impress. Whether you’re cooling off on a warm day or craving a fruity dessert, this Peach Melba Shake is a show-stopping treat you won't want to miss.
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Recipe Information
Ingredients
- 2 large Fresh peaches
- 1 cup Frozen raspberries
- 2 cups Vanilla ice cream
- 1 cup Whole milk
- 2 tablespoons Honey
- 0.5 cup (optional) Whipped cream
- 2 sprigs (optional, for garnish) Fresh mint
Instructions
Peel and pit the peaches, then cut them into small chunks.
Place the peach chunks, frozen raspberries, vanilla ice cream, whole milk, and honey into a blender.
Blend the ingredients on high speed until smooth and creamy, pausing to scrape down the sides of the blender if needed.
Pour the shake into two tall glasses.
Top with whipped cream if desired for an extra indulgent finish.
Garnish with fresh mint sprigs and a few extra raspberries or peach slices for presentation.
Serve immediately with a straw or spoon and enjoy your Peach Melba Shake!
Nutrition Facts
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 81.5 g | 30% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 67.6 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 327 mg | 25% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 872 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
